How to Cook FishMyrtle Reed
How to Cook Fish
Olive Green is the pseudonym for the prolific late 19th Century/early 20th Century author, Myrtle Reed. She wrote over thirty-three books and hundreds of magazine articles and pamphlets during her short lifetime. Ms. Reed was best known for writing romance novels that often included themes of everlasting and unrequited love, ironic revenge, mystery, and the occult. Her best known book is Lavender and Old Lace, which later became the basis for Arsenic and Old Lace.
Ms. Reed used the name Olive Green to write books and articles about domestic homemaking and cooking. Her cookbooks include How to Cook Fish, What to Have for Breakfast, and One Thousand Simple Soups. Myrtle Reed committed suicide in 1911 just after the publishing of her last novel, A Weaver of Dreams.
(Summary by Mary)
Audiolibros
43 capítulos
10 h 2 min
- 1 THE CATCHING OF UNSHELLED FISH8:16
- 2 FISH IN SEASON3:34
- 3 ELEVEN COURT BOUILLONS6:12
- 4 ONE HUNDRED SIMPLE FISH SAUCES34:00
- 5 TEN WAYS TO SERVE ANCHOVIES3:50
- 6 FORTY-FIVE WAYS TO COOK BASS24:45
- 7 EIGHT WAYS TO COOK BLACKFISH6:52
- 8 TWENTY-SIX WAYS TO COOK BLUEFISH10:34
- 9 FIVE WAYS TO COOK BUTTERFISH2:10
- 10 TWENTY-TWO WAYS TO COOK CARP10:50
- 11 SIX WAYS TO COOK CATFISH2:38
- 12 SIXTY-SEVEN WAYS TO COOK CODFISH27:16
- 13 FORTY-FIVE WAYS TO COOK EELS25:08
- 14 FIFTEEN WAYS TO COOK FINNAN HADDIE5:58
- 15 THIRTY-TWO WAYS TO COOK FLOUNDER18:06
- 16 TWENTY-SEVEN WAYS TO COOK FROG LEGS11:13
- 17 TWENTY-TWO WAYS TO COOK HADDOCK12:28
- 18 EIGHTY WAYS TO COOK HALIBUT32:05
- 19 TWENTY-FIVE WAYS TO COOK HERRING9:01
- 20 NINE WAYS TO COOK KINGFISH3:39
- 21 SIXTY-FIVE WAYS TO COOK MACKEREL33:04
- 22 FIVE WAYS TO COOK MULLET1:46
- 23 FIFTEEN WAYS TO COOK PERCH5:50
- 24 TEN WAYS TO COOK PICKEREL5:38
- 25 TWENTY WAYS TO COOK PIKE11:48
- 26 TEN WAYS TO COOK POMPANO3:46
- 27 THIRTEEN WAYS TO COOK RED SNAPPER6:35
- 28 ONE HUNDRED AND THIRTY WAYS TO COOK SALMON47:36
- 29 FOURTEEN WAYS TO COOK SALMON-TROUT8:04
- 30 TWENTY WAYS TO COOK SARDINES9:35
- 31 NINETY-FIVE WAYS TO COOK SHAD48:51
- 32 SIXTEEN WAYS TO COOK SHEEPSHEAD8:10
- 33 NINE WAYS TO COOK SKATE4:12
- 34 THIRTY-FIVE WAYS TO COOK SMELTS17:32
- 35 FIFTY-FIVE WAYS TO COOK SOLES26:00
- 36 TWENTY-FIVE WAYS TO COOK STURGEON12:08
- 37 FIFTY WAYS TO COOK TROUT18:42
- 38 FIFTEEN WAYS TO COOK TURBOT6:34
- 39 FIVE WAYS TO COOK WEAKFISH4:28
- 40 FOUR WAYS TO COOK WHITEBAIT2:28
- 41 TWENTY-FIVE WAYS TO COOK WHITEFISH11:00
- 42 EIGHT WAYS TO COOK WHITING3:22
- 43 ONE HUNDRED MISCELLANEOUS RECIPES46:55
