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Etiquette in Society, in Business, in Politics and at HomeEmily Post Etiquette in Society, in Business, in Politics and at Home

Etiquette in Society, in Business, in Politics and at Home

Emily Post
Inglés
From advice on planning the perfect wedding to eating an artichoke correctly, Emily Post offers instruction on how to live a well-mannered life circa 1922. With a sometimes gentle, sometimes sharp wit, she maintains that true ladies and gentlemen are characterized not by wealth but by their behavior toward others. (Summary by Laurie Anne Walden)

Audiolibros

57 capítulos 21 h 32 min
LibriVox
  1. 1 Introduction: Manners and Morals, by Richard Duffy16:53
  2. 2 Ch. 1: What is Best Society?6:10
  3. 3 Ch. 2: Introductions30:23
  4. 4 Ch. 3: Greetings 10 min7:56
  5. 5 Ch. 4: Salutations of Courtesy10:36
  6. 6 Ch. 5: On the Street and in Public16:41
  7. 7 Ch. 6: At Public Gatherings25:06
  8. 8 Ch. 7: Conversation21:45
  9. 9 Ch. 8: Words, Phrases, and Pronunciation16:59
  10. 10 Ch. 9: One's Position in the Community16:51
  11. 11 Ch. 10: Cards and Visits53:23
  12. 12 Ch. 11: Invitations, Acceptances and Regrets32:06
  13. 13 Ch. 12 Part 1: The Well-Appointed House (para. 1-46)25:00
  14. 14 Ch. 12 Part 2: The Well-Appointed House (para. 47-106)26:36
  15. 15 Ch. 12 Part 3: The Well-Appointed House (para. 107-end)24:50
  16. 16 Ch. 13: Teas and Other Afternoon Parties23:35
  17. 17 Ch. 14 Part 1: Formal Dinners (para. 1-36)22:13
  18. 18 Ch. 14 Part 2: Formal Dinners (para. 37-80)28:22
  19. 19 Ch. 14 Part 3: Formal Dinners (para. 81-116)19:41
  20. 20 Ch. 14 Part 4: Formal Dinners (para. 117-152)21:56
  21. 21 Ch. 14 Part 5: Formal Dinners (para. 153-end)22:00
  22. 22 Ch. 15: Dinner-Giving with Limited Equipment12:46
  23. 23 Ch. 16: Luncheons, Breakfasts and Suppers25:42
  24. 24 Ch. 17 Part 1: Balls and Dances (para. 1-53)25:33
  25. 25 Ch. 17 Part 2: Balls and Dances (para. 54-end)27:39
  26. 26 Ch. 18: The Debutante14:16
  27. 27 Ch. 19: The Chaperon and Other Conventions19:23
  28. 28 Ch. 20: Engagements27:14
  29. 29 Ch. 21 Part 1: First Preparations before a Wedding (para. 1-50)25:23
  30. 30 Ch. 21 Part 2: First Preparations before a Wedding (para. 51-114)27:38
  31. 31 Ch. 21 Part 3: First Preparations before a Wedding (para. 115-end)19:32
  32. 32 Ch. 22 Part 1: The Day of the Wedding (para. 1-57)23:22
  33. 33 Ch. 22 Part 2: The Day of the Wedding (para 58-108)23:23
  34. 34 Ch. 22 Part 3: The Day of the Wedding (para. 109-end)18:43
  35. 35 Ch. 23: Christenings13:07
  36. 36 Ch. 24: Funerals54:24
  37. 37 Ch. 25 Part 1: The Country House and Its Hospitality38:28
  38. 38 Ch. 25 Part 2: The Country House and Its Hospitality35:45
  39. 39 Ch. 26: The House Party in Camp17:17
  40. 40 Ch. 27 Part 1: Notes and Shorter Letters (para. 1-24)17:23
  41. 41 Ch. 27 Part 2: Notes and Shorter Letters (para. 25-59)15:32
  42. 42 Ch. 27 Part 3: Notes and Shorter Letters (para. 60-97)18:51
  43. 43 Ch. 27 Part 4: Notes and Shorter Letters (para. 98-140)19:23
  44. 44 Ch. 27 Part 5: Notes and Shorter Letters (chart How to Address Important Personages - to end)16:15
  45. 45 Ch. 28: Longer Letters25:49
  46. 46 Ch. 29: The Fundamentals of Good Behavior12:31
  47. 47 Ch. 30: Clubs and Club Etiquette32:52
  48. 48 Ch. 31: Games and Sports13:47
  49. 49 Ch. 32: Etiquette in Business and Politics20:21
  50. 50 Ch. 33 Part 1: Dress (para. 1-39)21:07
  51. 51 Ch. 33 Part 2: Dress (para. 40-end)24:48
  52. 52 Ch. 34: The Clothes of a Gentleman19:00
  53. 53 Ch. 35: The Kindergarten of Etiquette32:25
  54. 54 Ch. 36: Every-Day Manners at Home15:50
  55. 55 Ch. 37 Part 1: Traveling At Home and Abroad28:16
  56. 56 Ch. 37 Part 2: Traveling At Home and Abroad33:34
  57. 57 Ch. 38: The Growth of Good Taste in America6:02
Self-Help
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